Restaurant Team Vacancies

Restaurant Manager (Position available 01/03/12)

You will be a confident leader of the restaurant team at this luxury country house hotel with a fine dining restaurant and a growing reputation. You will have an eye for fine detail and be working alongside the senior management team. You will also ensure that each guest has a memorable dining experience.

Working pattern:
· Usually between 7am and 11pm according to the needs of the business
· Rota over a full seven day week to include regular weekend working
· Weddings may involve regular late working

Scope:
· Preparation of restaurant  and conference rooms ready for service.
· Following correct health & safety procedures to ensure welfare of both staff and customers
· Full awareness of the content, preparation and presentation of all menu items
· Confident communicator with guests to ensure their complete satisfaction.
· Accuracy in all dealing with guests
· Service of food from kitchen and beverages from bar
· Accurate cash handling

Areas of responsibility:
· As directed by the Asst Manager to include:
· Service of breakfast, lunch, dinner, conference, bar, weddings and room service areas
· May be called upon at times to perform other duties which are not included in this job description
· Hosting/welcoming guests at all meal times

Salary:
 According to experience

Holidays:
 28 days pro rata to contracted hours
 Bank holidays are normal working days

To apply
Please send your CV with a covering letter to jobs@beechfieldhouse.co.uk or contact Maria Duane, Assistant Manager on 01225 703700 to discuss the role in greater detail.

Waiters / Waitresses - Full time

Reporting to: Restaurant Manager / Head Waiter

Working pattern:
· Usually between 7am and 11pm according to the needs of the business
· Rota over a full seven day week to include regular weekend working
· Weddings may involve regular late working

Scope:
· Preparation of restaurant  and conference rooms ready for service.
· Following correct health & safety procedures to ensure welfare of both staff and customers
· Full awareness of the content, preparation and presentation of all menu items
· Confident communicator with guests to ensure their complete satisfaction.
· Accuracy in all dealing with guests
· Service of food from kitchen and beverages from bar
· Accurate cash handling

Areas of responsibility:
· As directed by the Restaurant Mgr / Head Waiter to include:
· Service of breakfast, lunch, dinner, conference, bar, weddings and room service areas
· May be called upon at times to perform other duties which are not included in this job description
· Hosting/welcoming guests at all meal times

Salary:
· According to experience, reviewed annually

Holidays:
· 28 days pro rata to contracted hours
· Bank holidays are normal working days

To apply:
Please send your CV with a covering letter to jobs@beechfieldhouse.co.uk or contact Maria Duane, Assistant Manager on 01225 703700 to discuss the role in greater detail.