Restaurant Manager
You will be a confident leader of the restaurant team at this luxury country house hotel with a fine dining restaurant and a growing reputation. You will have an eye for fine detail and be working alongside the senior management team. You will also ensure that each guest has a memorable dining experience.
Reporting to:
Assistant Manager
Working pattern:
· Usually between 7am and 11pm according to the needs of the business
· Rota over a full seven day week to include regular weekend working
· Weddings may involve regular late working
· Christmas and New Year periods are considered normal working
Scope:
· Preparation of restaurant and conference rooms ready for service.
· Following correct health & safety procedures to ensure welfare of both staff and customers
· Full awareness of the content, preparation and presentation of all menu items
· Confident communicator with guests to ensure their complete satisfaction.
· Accuracy in all dealing with guests
· Service of food from kitchen and beverages from bar
· Accurate cash handling
· Ensures energy and water saving
Areas of responsibility:
· Directing and leading your team
· Service of breakfast ,lunch, dinner ,conference bar,weddings and room service areas
· May be called upon at times to perform other duties which are not included in this job description
· Hosting/welcoming guests at all meal times
Salary:
· According to experience, reviewed annually
· Initially on short term contract to review performance
Holidays:
· 28 days pro rata to contracted hours
· Bank holidays are normal working days
Assistant Restaurant Manager
You will be a confident leader of the restaurant team at this luxury country house hotel with a fine dining restaurant and a growing reputation. You will have an eye for fine detail and be working alongside the senior management team. You will also ensure that each guest has a memorable dining experience.
Reporting to:
Restaurant Manager
Working pattern:
· Usually between 7am and 11pm according to the needs of the business
· Rota over a full seven day week to include regular weekend working
· Weddings may involve regular late working
· Christmas and New Year periods are considered normal working
Scope:
· Preparation of restaurant and conference rooms ready for service.
· Following correct health & safety procedures to ensure welfare of both staff and customers
· Full awareness of the content, preparation and presentation of all menu items
· Confident communicator with guests to ensure their complete satisfaction.
· Accuracy in all dealing with guests
· Service of food from kitchen and beverages from bar
· Accurate cash handling
· Ensures energy and water saving
Areas of responsibility:
· As directed by the Restaurant Manager to include:
· Service of breakfast ,lunch, dinner ,conference bar,weddings and room service areas
· May be called upon at times to perform other duties which are not included in this job description
· Hosting/welcoming guests at all meal times
Salary:
· According to experience, reviewed annually
· Initially on short term contract to review performance
Holidays:
· 28 days pro rata to contracted hours
· Bank holidays are normal working days
Waiters / Waitresses
Reporting to:
Restaurant Manager
Working pattern:
· Usually between 7am and 11pm according to the needs of the business
· Rota over a full seven day week to include regular weekend working
· Weddings may involve regular late working
· Christmas and New Year periods are considered normal working
Scope:
· Preparation of restaurant and conference rooms ready for service.
· Following correct health & safety procedures to ensure welfare of both staff and customers
· Full awareness of the content, preparation and presentation of all menu items
· Confident communicator with guests to ensure their complete satisfaction.
· Accuracy in all dealing with guests
· Service of food from kitchen and beverages from bar
· Accurate cash handling
· Ensures energy and water saving
Areas of responsibility:
· As directed by the Restaurant Manager to include:
· Service of breakfast ,lunch, dinner ,conference bar,weddings and room service areas
· May be called upon at times to perform other duties which are not included in this job description
· Hosting/welcoming guests at all meal times
Salary:
· According to experience, reviewed annually
· Initially on short term contract to review performance
Holidays:
· 28 days pro rata to contracted hours
· Bank holidays are normal working days
To apply
Applicants interested in a position should apply directly by email to: jobs@beechfieldhouse.co.uk with your C.V., current remuneration and a covering letter stating clearly your availability and the position you are interested in applying for.
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