Christmas 2011 Party Menu

Starters

Rabbit, ham hock and trompette terrine, celeriac remoulade, toasted sourdough
*****
Hot smoked salmon, potted shrimps, potato and horseradish salad, deep fried caper berries
*****
Pan roasted squash salad pumpkin seeds, pumpkin seed oil, croutons
*****
Parsnip soup, spiced roast apple, curry oil

Main courses

Roast Norfolk turkey, apricot and walnut stuffing, chipolata and bacon, cranberry sauce
*****
Daube of Gloucester beef braised in Dark & Handsome Ale, crisp leeks, roast root vegetables
*****
Pan-fried fillet of Sea Bass, braised fennel, tomato and chive butter sauce
*****
Twice baked Smoked double Gloucester soufflé with beetroot carpaccio and pickled walnuts

Desserts

Christmas pudding, brandy parfait and clotted cream
*****
Chocolate chestnut truffle cake, confit orange, chocolate sorbet, coffee syrup
*****
Roast cardamom panacotta, cinnamon plums, toasted almond brioche, plum and apple puree
*****
Beechfield House apple and cider brandy trifle, cinnamon shortbread, apple crisp

To follow

All served with homemade mince pies
A cafetière of freshly brewed coffee
Tea – from a choice including English Breakfast

2 courses 24.95
3 courses 29.95