Chef has created this menu especially for lunch on Easter Sunday:
Easter Sunday Lunch
April 4th 2010
Canapés
Seasonal selection
Starters
Creamed mushroom & tarragon soup
finished with sautéed wild mushrooms & Madeira
~
Smoked salmon & sorrel tart
on a bed of salad leaves & house dressing
~
Pressed chicken & leek terrine
with grape chutney & seeded toast
~
Lightly grilled Cornish goat’s cheese
coated in salsa verde & semi dried tomatoes
Main courses
Roasted saddle of Gloucestershire lamb
filled with confit garlic mousse, seasonal vegetables & boulangère potatoes
~
Lemon & thyme roasted chicken
served with roasted potatoes & seasonal vegetables
~
Poached supreme of Cornish cod
with crushed new potatoes & buttered spinach, lemon butter sauce
~
Homemade tagliatelli pasta
with roasted peppers & tomato basil sauce
Desserts
Rhubarb crème brulée
with homemade shortbread fingers
~
Vanilla poached strawberry fool
garnished with Beechfield House sponge fingers
~
White & dark chocolate shortcake
with fresh raspberries & crème Anglaise
~
Beechfield House ice cream
a selection of our homemade ice creams and sorbets
~
A selection of local West Country cheese
with biscuits, celery, grapes & walnuts
To follow
Beechfield House blend coffee £2.50
A selection of fine liqueurs - from £3.00
Liqueur Coffees
Calypso ~ Tia Maria Irish ~ Jameson
Russian ~ Vodka Monte Cristo ~ Kahlua & Grand Marnier
Other liqueur coffees available ~ all at £4.50
£25.00
Children under 10 - £15.00
Service at your discretion
|
