Children are welcome to join in the annual Beechfield House Easter Egg hunt - a prize chocolate Easter Egg for all children taking part!
Chef has created this menu especially for lunch on Easter Sunday:
Easter Sunday Lunch
April 24th 2011
- Canapés -
A seasonal selection
- Starters -
Warm, honeyed spring carrot salad
puy lentil & honey dressing
Bury black pudding salad
with Downland Farm bacon, egg & croutons
~
Saffron scented Bromham leek soup
parsley cream
~
Trio of smoked fish
horseradish crème fraiche, dill
~
- Main courses -
Roast leg of Gloucestershire lamb
roast potatoes, braised shallots, roast gravy, mint sauce
~
Slow roast topside of Chew valley beef
roast potatoes, Yorkshire pudding, roast gravy
~
Pan roasted salmon fillet
new potatoes, crushed peas, marjoram butter sauce
~
Potato gnocchi
Wilted spinach & wild mushrooms
- Desserts -
Guayaquil chocolate terrine
rum soaked raisins, coffee sauces
~
Ginger, lemon grass & vanilla burnt cream
Mandarin compote, poppy seed shortbread
~
Treacle tart
Cox apple compote, bay custard
~
Marmalade bread & butter pudding
bourbon vanilla ice cream
~
Beechfield House ice cream
a selection of our homemade ice creams and sorbets
~
A selection of local West Country cheese
with biscuits, celery, grapes & walnuts
- To follow -
All served with petit fours
A cafetière of freshly brewed coffee £2.75
Single Espresso £2.75
Double Espresso £3.75
Cappuccino, Latte, Macchiato £3.25
Tea – from a choice including English Breakfast £2.75
Earl Grey, Assam and Darjeeling.
Herbal and Fruit Teas are also available
A selection of liqueurs coffees from £4.50
~ £29.50 ~
Service at your discretion
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