This is the menu we have created especially for mums and their families on Mother's Day:
Mothering Sunday Lunch Menu
April 3rd 2011
- Canapés -
A seasonal selection
- Starters -
Potted Cornish crab and shrimps
avocado & lime salad
~
Leek vinaigrette with Bromham beetroot
Ash pyramid goats cheese & walnuts
~
Cauliflower & Greens of Glastonbury
Cheddar soup, paprika oil
~
Home cured duck breast bressola
caper berries, celeriac remoulade
- Main courses -
Roast sirloin of Chew valley beef
roast potatoes, Yorkshire pudding, gravy, seasonal vegetables
~
Roast leg of Gloucestershire lamb
Lyonnais potato, rosemary gravy, seasonal vegetables
~
Seared rainbow trout
saffron potato, buttered spinach, apple & mint butter sauce
~
Hazelnut polenta
Portobello mushrooms, Cavolo nero, hazelnut & parsley pesto
- Desserts -
Nutmeg dusted custard tart
Sultana and pine kernel syrup, Jersey cream
~
Bramley apple trifle
golden raisins, cinnamon shortbread
~
Pear and oat crumble
Clotted cream ice cream, cardamom custard
~
Beechfield House ice cream
a selection of our homemade ice creams and sorbets
~
A selection of local West Country cheese
with biscuits, celery, grapes & walnuts
- To follow -
All served with petit fours
A cafetière of freshly brewed coffee £2.75
Single Espresso £2.75
Double Espresso £3.75
Cappuccino, Latte, Macchiato £3.25
Tea – from a choice including English Breakfast £2.75
Earl Grey, Assam and Darjeeling
Herbal and Fruit Teas are also available
A selection of liqueurs coffees from £4.50
Children under 10 - £15.00
Service at your discretion
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