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This is the menu we have created especially for mums and their families on Mother's Day:
Mothering Sunday Lunch Menu
March 14th 2010
- Canapés -
Seasonal selection
- Starters -
Cream of broccoli soup
finished with crisp stilton fritter
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Hot smoked Scottish salmon
garnished with watercress salad & horseradish crème fraiche
- Main courses -
Garlic & rosemary roasted leg of lamb
Dauphinoise potato, seasonal vegetables & rosemary jus
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Roasted loin of Lacock pork
Chateaux potatoes, mixed vegetables & red wine jus
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Pan fried fillets of Cornish mackerel
on warmed new potatoes & a seed mustard sauce
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White onion & rosemary risotto
with parmesan & mixed leaves
- Desserts -
Beechfield House rhubarb trifle
with homemade sponge fingers
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Dark chocolate marquise
topped with crème Chantilly & sliced kiwi
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Passion fruit cheesecake
mango sorbet & fruit sauce
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Beechfield House ice cream
a selection of our homemade ice creams and sorbets
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A selection of local West Country cheese
with biscuits, celery, grapes & walnuts
- To follow -
Beechfield House blend coffee £2.50
A selection of fine liqueur from £3.00
- Liqueur Coffees -
Calypso ~ Tia Maria Irish ~ Jameson
Russian ~ Vodka Monte Cristo ~ Kahlua & Grand Marnier
Other liqueur coffees available ~ all at £4.50
~ £25.00 ~
Children under 10 - £15.00
Service at your discretion
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01225 703700
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Beechfield
House Luxury Country House Hotel, Beanacre, Chippenham, near Bath, Wiltshire,
SN12 7PU |
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