St Valentine's Dinner

Sunday 14^th February 2010

- Starters –

Light shellfish bisque

garnished with prawn & herb risotto

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Pressed roasted pepper terrine

crème fraiche, avocado & tomato salsa

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Sliced hot smoked salmon fillet

with asparagus, capers & egg dressing

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Confit Barbary duck leg & fois gras

celeriac remoulade & Puy lentil dressing

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Whole honey roasted Wiltshire quail

Waldorf salad sticks & cress leaves

- Main courses -

Wild mushroom stuffed breast of Guinea fowl

bacon savoy cabbage, fondant potato & Madeira jus

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Parma ham wrapped monkfish tail

Sat on buttered spinach & roasted salsify red wine fish jus

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Herb crusted loin of Gloucestershire lamb

roasted parsnips, braised red cabbage, cocotte potatoes & rosemary jus

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Pan fried fillet of West Country sea bass

crushed new potatoes, peas, baby onions, white wine fish sauce

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Garlic & parsley tagliatelle

with sautéed wild mushrooms & tarragon cream sauce

- Desserts -

 
Assiette of chocolate desserts

chocolate mousse, tart & ice cream truffles

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Homemade sherry trifle

served with ladies fingers

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Strawberry mille feuille

duo of sauces & vanilla cream

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Beechfield House ice cream

a selection of our homemade ice creams and sorbets

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A selection of local West Country cheese

with biscuits, celery, grapes & walnuts

- To follow -

Tea or coffee and homemade chocolates

£37.50 per person

~ service at your discretion