- Starters -

Whole baked brie for 2
with sour dough bread & crudités
~
Potted salmon
sweet & sour cucumber, toasted milk bread
~
Crab & tarragon risotto
pea shoots, crisp bacon
~
Purple sprouting broccoli
poached duck egg, herb salad

- Main courses -

Free range Norfolk  chicken breast
porcini mousse, spelt risotto, cavelo nero
~
Twice baked broccoli & greens cheddar soufflé
buttered spinach, mixed oyster mushrooms
~
Roast Cornish cod, cured Downland belly pork,
 Mussels, potato cake, kale
~
Roast rump of Gloucestershire lamb
Fennel puree, pan-roast baby vegetables

- Desserts -

Pink champagne poached pear
pomegranate parfait, vanilla shortbread
~
Vanilla crème brulée cinnamon fritter
warm apple compote
~
Prune & honey cake
with an apple jelly terrine & Bramley apple sorbet
~
Beechfield House ice cream
a selection of our homemade ice creams and sorbets
~
A selection of local West Country cheeses
with biscuits, celery, grapes & walnuts

- To follow -
 
All served with petit fours

A cafetière of freshly brewed coffee  £2.75
Single Espresso  £2.75   
Double Espresso  £3.75
Cappuccino, Latte, Macchiato  £3.25     
Tea – from a choice including English Breakfast, £2.75
Earl Grey, Assam and Darjeeling.
Herbal and Fruit Teas are also available

Selection of liqueur coffees from  £4.50


Also, here's our Valentine's Dinner Menu for Saturday, February 12th