St Valentine's Dinner
- Canapés -
A seasonal selection
- Starters -
Home smoked trout fillets
Shaved fennel, apple
Crab and tarragon risotto
pea shots, crisp bacon
Purple sprouting broccoli
poached duck egg, herb salad
Foie gras and chicken liver parfait
Madeira Jelly, brioche
- Main courses -
Free range Somerset chicken breast
pancetta crisp, oyster mushrooms, thyme risotto, parsley sauce
Fillet of Somerset beef
glazed carrots, macaroni gratin, red wine sauce
(£4.50 supplement)
Roast cod, confit duck hash
Creamed Savoy, shallot sauce
Pithivier of winter vegetable and feta cheese
Jerusalem artichoke puree
- Desserts -
Crème brulee
cassis sorbet, shortbread
Yorkshire rhubarb and caramalised almond semifreddo
rhubarb syrup
White chocolate cheesecake
mango, passion fruit
Beechfield House ice cream
a selection of our homemade ice creams and sorbets
A selection of local West Country cheeses
with biscuits, celery, grapes & walnuts
(£2.50 supplement)
- To follow -
All served with petit fours
A cafetière of freshly brewed coffee £2.75
Single Espresso £2.75
Double Espresso £3.75
Cappuccino, Latte, Macchiato £3.25
Tea – from a choice including English Breakfast, £2.75
Earl Grey, Assam and Darjeeling. Herbal and
Fruit Teas are also available
A selection of liqueurs coffees from £4.50
~ £32.50 ~
4 courses
service at your discretion
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