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Starter
Leek and potato soup with poached egg and basil oil
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A tian of fresh figs, Parma ham and woodland mushrooms,
honey and mustard dressings
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Oak smoked salmon with mache leaf salad, asparagus tips and pesto oil
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A warm pastry tartlet, charizzo sausage, tomato and fresh parmesan shavings
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Caramelized red onion tart-au-tan, glazed with Swiss cheese
Main Course
Pan fried pave of salmon over butter crushed new potatoes,
wilted greens and hollandaise sauces
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Oven roasted rump of lamb, panache of vegetables,
buttered spinach with minted jus
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Crisp pan-fried sea bass with asparagus risotto,
sweet potato crisps and chive nage
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Pan fried breast of chicken over black pudding mash, balsamic reduction
and cherry tomatoes
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Crisp wonton wafers layered with asparagus, cherry tomatoes,
spinach and chilli oil drizzle
Dessert
Iced marble chocolate and prune terrine with coffee bean cream
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Vanilla pod rice pudding
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Melted hot chocolate fondant (Please allow 10 minutes)
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Red cherry clafoutis with old English custard
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A selection of West Country farmhouse cheeses
Two Courses: £23.50
Three Courses: £28.50
To follow
Cappuccino, Espresso, Latte
Cafetiere of freshly brewed coffee
Pot of tea – a selection including herbal and fruit teas
All served with homemade fudge – £2.75 per person
Also available
Liqueur coffees £4.50
A selection of fine Liqueurs - from £3.00
Taylor’s 2000 Late Bottled Vintage Port £3.75
Vista Allegre 1994 Port £4.25
01225 703700
Email Enquiries
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