....and the attention to the finer details together create a unique epicurean treat for Christmas Day
The Beechfield House Christmas Day Lunch Menu six courses with wine included
Canapés on arrival
With a welcome glass of festive Buck's Fizz or Mulled Wine
~
Smoked Salmon and Trout Tartar
with frisée and caviar cream
or
Baked Goat’s Cheese
with salsa verde & herb salad
White wine - Sauvignon Blanc, El Otro 2006/07
~
Consommé of Winter Vegetables
with cheese straws
or
Blackcurrant Sorbet
with mixed berries
~
Traditional Christmas Turkey
with pigs in blankets & chestnut stuffing
or
Roasted Goose Breast
on sautéed sprout leaves and fondant potato
or
Local Squash Pitivier
with wilted spinach & tomato sauce
Red wine - Merlot, California Paradise Point 2004
~
Christmas Pudding
with brandy sauce, nutmeg tuille
or
Bitter Sweet Chocolate Mousse
with mint chocolate pieces
or
A Selection of Local West Country Cheeses
with biscuits, celery, grapes and walnuts
~
Coffee or Tea
with mince pies
£85.00 – adults
£45.00 – children (under12)