....and the attention to the finer details together create a unique epicurean treat for Christmas Day
Christmas Day Menu 2010
Five courses for your delight
Confit Duck & Foie Gras
Tian with celeriac remoulade & Puy lentil dressing
Tomato & Buffalo Mozzarella Tower
with rocket leaves & pesto
~
Clear Game Consommé
with Paysanne of vegetables & venison dumplings
Satsuma Sorbet
with orange wafer
~
Traditional Christmas Turkey
pigs in blankets & cranberry stuffing & roast potatoes
Roasted Breast of Wiltshire Pheasant
with sweet potato puree & sautéed sprout leaves
Baked Supreme of Cornish Cod
with roasted squash, baby potatoes & red wine jus
Creamy Chestnut & Sage Risotto
with parmesan wafer & fine leaves
~
Traditional Christmas Pudding
with brandy sauce, nutmeg tuille
Chocolate tart
with brandy soaked cherries, cinnamon truffle & vanilla anglaise
A Selection West Country Cheese
with biscuits, celery, grapes and walnuts
~
Tea or Coffee
with mince pies
Drinks and Wines
Festive Welcome
A welcome glass of festive Buck’s Fizz or mulled wine
Sauvignon Blanc, El Otro 2006/07
Highly aromatic with citrus and herb overtones nedingon a persistent,
clean and fresh finish
Merlot, Guillaume Aurele 2008
A beautiful dark red colour, and offers intense aromas of ripe blackcurrant, blueberry and Provencal herbs. Generous and silky in the mouth, with plump fruit and hints of spice
£85.00 – adults
£45.00 – children (under 10)
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