Country House Restaurant Dinner Menu Here is an example of a delicious country house hotel dinner menu that’s so typical of Beechfield House. This is why foodies from a very wide radius are converging on this lovely restaurant.
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Check Availability Book Online   Late Availability   Special Breaks   Gift Vouchers   Beauty Treatments   Guest Book Comments Brochure Request   01225 703700 Email Enquiries Dinner at a Lovely Country House Hotel   Starters Cream of asparagus soup - with truffle creme fraiche ~ Chicken liver parfait - with grape chutney & toasted brioche ~ Beechfield House potato gnocchi - with chestnut mushrooms glazed with Mornay sauce ~ Grilled & battered squid - on potato salad ~ Seared rare tuna loin - on mixed leaves & sesame dressing Main Courses Stuffed breast of chicken - caramelised apple mouse, sweetcorn fritter & creamed potatoes ~ Pan fried fillet of beef - on Pont Neuf potato, local cabbage & Madeira jus ~ Potato scaled fillet of brill - on cucumber & baby carrots with a Noilly Prat butter sauce ~ Seared fillet of John Dory - on pancetta polenta & braised leeks, red wine jus ~ Spring pea tagliatelle - with Parmesan, tomato & pea veloute Desserts Sticky toffee pudding - with vanilla ice cream & toffee sauce ~ Bitter sweet chocolate mousse - topped with pineapple & strawberries ~ Pannacotta on shortbread - with poached plums ~ Beechfield House ice cream - a selection of our ice creams ~ A selection of local West Country farmhouse cheeses - with biscuits, celery, grapes and walnuts Two Courses: £23.50 Three Courses: £28.50 To follow A Cafetiere of freshly brewed coffee A Pot of tea – a selection including herbal and fruit teas All served with homemade fudge – £2.75 per person Also available Liqueur coffees £4.50 A selection of fine Liqueurs - from £3.00 Taylor’s 2000 Late Bottled Vintage Port £3.75 Vista Allegre 1994 Port £4.25 01225 703700 Email Enquiries     Beechfield House Luxury Country House Hotel, Beanacre, Chippenham, near Bath, Wiltshire, SN12 7PU