Starters
French onion soup £5.25
with parmesan and croutons
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Light chicken liver parfait £5.75
with toasted brioche and red onion marmalade
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Sautéed frogs legs £5.75
parsley velouté and garlic puree
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Broad bean bruschetta £5.75
with goat’s cheese and cress salad
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Grilled mackerel fillet £5.95
beetroot and French bean salad, herb crème fraiche
Main courses
Wild mushroom stuffed breast of free range chicken £17.50
Rosti potato, spring greens and a Port wine jus
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Pan fried fillet of black bream £17.50
new potatoes, roasted vine tomatoes and a tomato butter sauce
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Herb crusted loin of Gloucestershire lamb £19.25
with confit garlic mash, balsamic glazed shallots and rosemary jus
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Poached supreme of Cornish sea trout £20.85
on crushed new season potatoes and creamed spinach
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Locally grown asparagus carbonara £15.85
served with homemade tagliatelle
Desserts
Home grown rhubarb crumble £5.25
with vanilla ice cream
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Vanilla pannacotta £5.85
mixed berries and fruit coulis
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Sticky toffee pudding £6.50
with butterscotch sauce and clotted cream ice cream
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Beechfield House ice cream £5.00
a selection of our ice creams & sorbets
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A selection of local West Country cheese £8.50
with biscuits, celery, grapes & walnuts
