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Beechfield House Hotel
Beechfield House Hotel
01225 703700
Email Enquiries

Dinner at a Lovely Country House Hotel

 
Starters
Cream of asparagus soup - with truffle creme fraiche
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Chicken liver parfait - with grape chutney & toasted brioche
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Beechfield House potato gnocchi - with chestnut mushrooms glazed with Mornay sauce
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Grilled & battered squid - on potato salad
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Seared rare tuna loin - on mixed leaves & sesame dressing

Main Courses
Stuffed breast of chicken - caramelised apple mouse, sweetcorn fritter & creamed potatoes
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Pan fried fillet of beef - on Pont Neuf potato, local cabbage & Madeira jus
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Potato scaled fillet of brill - on cucumber & baby carrots with a Noilly Prat butter sauce
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Seared fillet of John Dory - on pancetta polenta & braised leeks, red wine jus
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Spring pea tagliatelle - with Parmesan, tomato & pea veloute

Desserts
Sticky toffee pudding - with vanilla ice cream & toffee sauce
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Bitter sweet chocolate mousse - topped with pineapple & strawberries
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Pannacotta on shortbread - with poached plums
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Beechfield House ice cream - a selection of our ice creams
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A selection of local West Country farmhouse cheeses - with biscuits, celery, grapes and walnuts

Two Courses: £23.50
Three Courses: £28.50

To follow
A Cafetiere of freshly brewed coffee
A Pot of tea – a selection including herbal and fruit teas
All served with homemade fudge – £2.75 per person

Also available
Liqueur coffees £4.50
A selection of fine Liqueurs - from £3.00
Taylor’s 2000 Late Bottled Vintage Port £3.75
Vista Allegre 1994 Port £4.25

01225 703700
Email Enquiries
 
  Beechfield House Luxury Country House Hotel, Beanacre, Chippenham, near Bath, Wiltshire, SN12 7PU


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