|
|
|
|
|
|
|
|
|
...exceptionally high standards for the quality of the food we serve in our restaurant, so we need produce from our suppliers that reflects those high standards.
High Quality Pork from Downland Produce
Downland Produce have been producing high quality pork for 20 years in the rolling Wiltshire countryside. This is a family firm with an excellent reputation for producing succulent pork from their pigs which all live outdoors in fields at Lacock. The breeding herd and growing pigs are naturally fed without the use of infeed antibiotics. The welfare of the pigs is paramount. They won gold, silver and bronze in the Taste of the West Food & Drink Awards 2006.
Prime Meat from Terry & Son
Terry & Sons is a small family butcher that has been trading for over 40 years in Bath. They take great pride in serving many local hostelries in the area and use local wholesalers for prime products and source from Smithfield Market in London for the more exotic items. Pop in and see them in Bath.
Sherston Free Range Eggs
Sherston began life 21 years ago and is based at Home Farm near Tetbury. Moveable hen houses are used so they can always be situated on fresh pasture. The hens live outdoors but the hen houses are large enough so that if it’s cold, wet or windy, the birds can choose to stay inside. Fresh food and water is available to the hens at all times. The eggs are collected three times a day and graded into four different sizes before being packed for delivery.
Lovejoys Fruit & Vegetables
Lovejoys of Melksham have been providing first class fruit and vegetables for over 10 years. Neil Mortimer is the driving force behind the company spending over half his life growing, sourcing and supplying to local businesses. As more people prefer fruit and vegetables that are in season, Neil’s penchant for fresh and local produce makes him truly ‘a man for all seasons!’
Sea Food from Wing of St Mawes
Wing have been buyers and suppliers of fish, shell fish and smoked fish from the ports of Newlyn, Looe and Brixham in Cornwall and Devon for over 24 years. A wide selection of over 30 types of fish is landed daily and fish is delivered to Beechfield House fresh every day.
Dairy products from Planks Dairies
Planks Dairies is a family business started back in 1936 and is still in the family today, now run by Stewart Plank. Originally milk was brought from the family farm in Poulshot near Devizes and then sold locally. Since then the dairy industry has moved on, but Stewart maintains the family tradition of delivering local products (now from Redlynch, near Salisbury) to nearby villages and to the many businesses in the area.
Mineral Water from Whitehole Springs
Whitehole Spring Farm consists of 74 acres of farmland and 50 acres of “Site of Special Scientific Interest” (SSSI) protected woodland through which run springs that flow and rise through the Tufa rock, purifying and producing a spring water that is bottled on the farm. The farm is recognised by English Nature for its acres of outstanding unspoilt grounds and as one of 49 Areas of Outstanding Natural Beauty in England. It has one of the highest calcium contents of any UK mineral water. At 110mg per litre, it contains roughly a tenth of the calcium of whole milk. The water is so high in minerals that it forms tufa, a calcium deposit that hardens around leaves and twigs to form a sort of wild limescale - beneficial for bones and for regulating the heartbeat.
01225 703700
Email Enquiries
|
|
|
|
|
|
| |
|
| |
Beechfield
House Luxury Country House Hotel, Beanacre, Chippenham, near Bath, Wiltshire,
SN12 7PU |
|
|
