Yorkshire pudding, roast potatoes & seasonal vegetables

~

Roasted Lacock pork loin

with crisp crackling, apple sauce and mixed vegetables

~

Poached rolls of sole & salmon

on creamed leeks & new potatoes, white wine sauce

~

Homemade tagliatelli pasta

bound in a cream broccoli and stilton sauce

Desserts

Locally grown rhubarb trifle

garnished with honey Madeline’s

~

Rich dark chocolate tart

served with vanilla Anglaise

~

Lemon panna cotta

with fresh raspberries & coconut tuile

~

A choice of Beechfield House ice creams

~

A selection of West Country cheese, celery and grapes

(supplement £2.50)

Tariff
Two courses £17.50
Three courses £19.50

children under 10 - £10.00