Yorkshire pudding, roast potatoes & seasonal vegetables
~
Roasted Lacock pork loin
with crisp crackling, apple sauce and mixed vegetables
~
Poached rolls of sole & salmon
on creamed leeks & new potatoes, white wine sauce
~
Homemade tagliatelli pasta
bound in a cream broccoli and stilton sauce
Desserts
Locally grown rhubarb trifle
garnished with honey Madeline’s
~
Rich dark chocolate tart
served with vanilla Anglaise
~
Lemon panna cotta
with fresh raspberries & coconut tuile
~
A choice of Beechfield House ice creams
~
A selection of West Country cheese, celery and grapes
(supplement £2.50)
Tariff
Two courses £17.50
Three courses £19.50
children under 10 - £10.00