Starters

Cream of curried parsnip soup
served with sesame fleuron's
~
Scottish salmon gravalax
garnished with herb potato scones & mixed leaves
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Pickled vegetable salad
with toasted walnuts & shallot dressing
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Light chicken liver parfait
toasted mini brioche & red onion marmalade


Main courses

Medium rare roasted topside of Chew Valley beef

Yorkshire pudding, roast potatoes & seasonal vegetables

~

Roasted Lacock pork loin

with crisp crackling, apple sauce and mixed vegetables

~

Poached rolls of sole & salmon

on creamed leeks & new potatoes, white wine sauce

~

Homemade tagliatelli pasta

bound in a cream broccoli and stilton sauce

Desserts

Locally grown rhubarb trifle

garnished with honey Madeline’s

~

Rich dark chocolate tart

served with vanilla Anglaise

~

Lemon panna cotta

with fresh raspberries & coconut tuile

~

A choice of Beechfield House ice creams

~

A selection of West Country cheese, celery and grapes

(supplement £2.50)

£17.50
children under 10 - £9.95

To follow
Beechfield House blend coffee £2.50
A selection of fine liqueurs from £3.00

Liqueur Coffees
Calypso - Tia Maria - Irish - Jameson - Russian
Vodka Monte Cristo - Kahlua & Grand Marnier
Other liqueur coffees available all at £4.50